- Dinner Menu -
Hot
Appetizers
|
Cold
Appetizers
|
- Crispy
Seven-Spiced Calamari
- Our
chef's favorite recipe, served with mango salsa & creamy spicy
sauce
- Rock
Shrimp Tempura
- Tossed
w/ creamy spicy sauce & chives
- Roti
Canai
- Malaysian
style Indian bread, thin and flaky w/ a spicy potato veggie curry dip
($3 for an additional bread)
- Chicken
Nuggets
- Panko
breaded w/ tonkatsu sauce on side
- Honey
Glazed Barbecue Spare Ribs
- Slow
roasted & fall-of-the-bone w/ pear chutney
- Soft Shell Crab
Tempura
- A whole crab
served w/
mango salsa
- Crispy
Spring Rolls
- w/
Thai chili sauce
- Chicken
Satay
- Served
with a spicy peanut dip
- Tempura
- Shrimp
& vegetable w/ a dipping sauce
- Sweet
Potato Tempura Fries
- Assortment
of sweet yam fried w/ tempura batter, served with soy honey glazed
- Steamed
Seafood Shumai
- Dim-Sun's
classic w/ sesame soy vinegar
- Pen-seared
Seafood Dumpling
- Japanese
gyoza w/ soy vinegar
- Pen-seared Vegetable Dumplings
- Edamame w/ sea salt
|
- 11
- 11
- 6
- 9
- 10
- 14
- 8
- 10
- 11
- 7
- 7
- 7
- 7
- 6
|
- Tuna Wonton Chips (3 pieces)
- Seared tuna on a crisp wonton chip
dressed w/ sesame mango salsa & green seaweed
- *Summer
Roll
- Vietnamese rice paper w/ tuna, king crab,
mango & cilantro served w/ spicy peanut soy glazed
- *Tuna
Tataki
- Seared
tuna over cucumber served w/ ponzu sauce
- *Yellowtail
w/ Jalapeno Salsa
- Thinly sliced yellowtail sashimi opped w/
tomato jalapeño salsa & yuzu soy
- *Tuna
/ King Crab Tortilla Pizza
- Fresh
tuna or king crab w/ guacamole , onion, tobilo & spicy sauce on a
crisp tortilla
- Spicy Tuna Lettuce Wraps
- Chopped spicy tuna
topped w/ spicy sauce, eel sauce & crispy wonton chips over a crisp
lettuce
|
- 8
- 16
- 14
- 14
- 18/20
- 12
|
Salads/Soups
|
- Mix Green with Ginger dressing
- Mango
and Jicama Salad
- With
an oil-free sweet citrus dressing & peanuts
- Green
Seaweed Salad
- Black
Hijiki Seaweed Salad
- Roasted Duck Salad
- Roasted duck w/ mix greens &
pineapple w/ sweet chili dressing
- Miso
Soup w/ Tofu
- Coconut
Curry Shrimp Soup
- Cream
of Mushroom Soup
|
- 10
- 12
- 10
- 10
- 14
- 4
- 6
- 6
|
Regular
Rolls - brown rice available
|
Vegetarian
Rolls - brown rice available
|
- California
Roll (tobiko outside)
- Tuna
Roll
- Yellowtail
Roll
- Salmon
Avocado or Cucumber Roll
- Eel
Avocado or Cucumber Roll
- Salmon Skin Roll
- Spicy
Tuna Roll
- Spicy
White Tuna Roll (black tobiko
outside)
- Spicy
Yellowtail Roll
- Spicy
Salmon Roll
- Spicy
Scallop Roll
- Shrimp
Asparagus Roll
- Shrimp
Avocado Roll
- Shrimp
Tempura Roll (tobiko outside)
- Toro
Scallion Roll
|
- 6
- 6
- 7
- 7
- 7
- 7
- 7
- 7
- 8
- 7
- 8
- 7
- 7
- 11
- 14
|
- Avocado
or Cucumber Roll
- P.B
& J Roll
/peanut butter & jelly
- A.A.C
Roll
/asparagus, avocado & cucumber
- Sweet
Potato Tempura Roll
- Vegetable
Tempura Roll
- Arugula
Roll
/arugula, carrots & ginger dressing
- Mimi
Roll /
hijiki seaweed, jicama & avocado
Spicy Kimchi & Mango Roll- House
Vegetable
|
- 4
- 4
- 6
- 6
- 6
- 7
- 6
- 6
- 8
|
Side
Orders
|
- Garlic Mixed Vegetables
- Sautéed
Bok-Choy
- Sautéed
String Beans
- Butter
Udon
|
- 10
- 9
- 9
- 6
|
Entrees
- Pad
Thai - Seafood
- -
Chicken or Veggie
- Kung
Pau -
Beef
- -
Chicken
- Mango -
Shrimp
- -
Chicken
- Seafood Udon Noodle Soup
- Shrimps, scallops,
fried tofu, fish ball & mixed viggie in a miso broth
- Sesame
Tofu
- w/
shitake mushrooms & bok choy & sweet sesame glazed
- * Sushi
or Sashimi Dinner
- Chef's
selection of today's best
- * Sushi
& Sashimi Combo
- Chef's
selection of today's best
- Spicy Maki Combo
|
18
16
17
16
18
16
18
16
26
30
18
|
- Seared
Chicken
- Dijon
soy glazed w/ country mash potato, sauteed mix veggie & sweet red
wine teriyaki
sauce
- Wok
Seared Filet Mignon
- Cubes
of filet mignon w/ black pepper sauce sauteed veggie, sweet potato
&
topped w/ mix green
- Asian
B.B.Q Salmon
- Pan-seared
Atlantic salmon w/ Asian BBQ sauce & sauteed bok choy, jicama &
shitake mushroom
- Miso
Glazed Chilean Seabass
- w/
sauteed jicama, bok choy, shitake mushroom glazed w/ orange miso sauce
- Two
of Duck
- Roasted
duck breast w/ hoi-sin sauce & flour wraps, w/ wok seared duck
salad
- Sesame-ginger
Marinated Sirloin Steak
- w/
sauteed veggie & mash potato
|
20
24
22
26
24
22
|
Bambou
Special Rolls - brown rice
available
Monster
Roll
Octopus,
mango, avocado & crunch wrapped w/ white seaweed served w/
special sauces
*Yellow
Dragon
Eel
& cucumber roll topped with a layer of yellowtail & a
layer of avocado w/ spicy sauce
Wild
Mushroom
Sauteed
wild mushrooms wrapped in seaweed topped w/ sweet potato tempura
*Tiger Roll
Tuna, yellowtail, salmon, avocado, tobiko
& crunch w/ white seaweed topped w/ hiyashi
Peking
Duck Roll
Crispy
duck spring roll wrapped in sushi rice & seaweed, topped w/
hoisin sauce
Pangko Shrimp
Tempura shrimp w/ Alaskan king crab,
scallion Mango & avocado served w/ ponzu sauce
Steamed Lobster Roll
Lobster tail w/ mango
& cucumber inside out topped w/ spicy lobster
Wild
Ginger Roll
California
roll topped w/ spicy tuna & crunch
|
13
15
12
18
12
18
20
12
|
*House
Special Roll
Shrimp
tempura roll inside out topped w/ spicy tuna and avocado
Broiled
Miso Cod Roll
Miso
marinated cod fish wrapped in sushi rice topped w/ crispy leeks
*Maxican Roll
Spicy tuna, avocado, crunch & tobiko
Spider Roll
Whole tempura soft-shell crab with avocado,
tobiko, wrapped with seaweed and cucumber topped with eel sauce
Crispy Melt Goat Cheese Roll
Salmon, goat cheese mango, curry powder,
& shredded coconut in spring roll skin
Greenwich Roll (no rice)
Tuna, salmon, yellowtail & white fish
w/ tobiko & kani wrapped in seaweed, lightly fried
*Rainbow
Roll
California
roll topped w tuna, salmon, yellowtail white fish & fresh
avocado
*Red Hot Yellowtail
Roll
Spicy yellowtail w/ jalapeno & red hot
chili sauce
|
15
14
8
14
13
15
14
10
|
* A La Carte Sushi & Sashimi
Tuna
White Tuna
Albacore Tuna
toro
Salmon
Yellowtail
Flying Fish Roe
Squid
Octopus
Sea Urchin |
3
3
3
8
3
4
3
3
3
6
|
Eel
Fluke
Mackerel
Sweet Shrimp
Shrimp
Alaskan King Crab
Salmon Roe
Egg Omelet
Kani
Scallop |
3
3
3
4
3
8
4
2
2
4
|
|
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